those who dont know what a ceasar is
A Caesar or Bloody Caesar[1] is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato(a proprietary blend of tomato juice and clam broth), Worcestershire sauce and Tabasco sauce, and is served on the rocks in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. A common nickname for a version without vodka is Virgin Caesar.
During the early 2000s, Mott’s printed the Caesar recipe on bottles of the Clamato juice sold in the United States, but the cocktail drink remains relatively unknown there.
History:
The cocktail was invented by bartender Walter Chell at the Owl’s Nest Bar in the Calgary Inn in Calgary, Alberta in 1969, to accompany the opening of a new restaurant, Marco’s.[2] In its original form, it contained tomato juice and mashed clams; Clamato had only just been released (with the assistance of Chell) by the Mott’s company that very year, and was not yet widely known or available.
Starting in 2002, Mott’s began marketing pre-mixed Caesars in twelve-ounce bottles.